baked mushroom ravioli with seafood sauce

Ingredients For baked mushroom ravioli with seafood sauce

• make ravioli
• 4 oz

  bacon,chopped into very small pieces
• 1 tsp

  garlic powder
• 1 tsp

  onion powder
• 1/8 tsp

  seasoned salt
• 1 c

  flour
• 2 lg

  eggs
• 1-2 Tbsp

  cold water
• make filling
• 1 sm

  onion,chopped small
• 6 md

  mushroomsbutton,chopped
• 16 oz

  tub 1% fat free cottage cheese
• 1 tsp

  dried parsley
• make sauce
• 1 lb

  med shrimp,cleaned well
• 1 pkg

  [12 oz] imatation crab meat[or use fresh crab if ya have the money for it]
• 16 oz

  1% fat free cottage cheese
• 1/2 tsp

  onion powder
• 1 bottle

  [6 oz] clam juice
• 1 Tbsp

  dried parsley
• 1 tsp

  dried lemon zest
• 1 Tbsp

  lemon juice