baked mexican chili pasta
(1 rating)
This is a easy quick recipe that has a lot of flavor and is nice and cheesy. We love it!
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(1 rating)
Ingredients For baked mexican chili pasta
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1 lbground beef
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1onion; chopped
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2 canbush's chili magic chili starter
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1 can(14 1/2 oz) diced tomatoes or 10 oz can ro-tel
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1/2 lbelbow macaroni
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1 can(4.5 oz) chopped green chilies
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4 c(16 oz) shredded mexican cheese blend, divided
How To Make baked mexican chili pasta
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1Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
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2In a large skillet brown beef with the onion over medium heat; drain. Add chili magic and diced tomatoes; cover and cook 10 minutes stirring occasionally.
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3Meanwhile cook macaroni; drain. In large bowl combine the chili, macaroni, green chilies and 3 cups of the cheese; mix well and spoon into baking dish. Top with remaining 1 cup of cheese.
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4Bake 12 to 15 minutes or until heated and the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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