baked macaroni and cheese..italian style
(1 rating)
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This was a favorite on my home growing up..You can either baked it or leave the pasta in it's loose stage..Yummy either way
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For baked macaroni and cheese..italian style
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ricotta cheese
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mozzarella cheese
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milk
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parmesan cheese
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pasta of choice
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bread crumbs, seasoned
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butter
- NO NEED TO MEASURE. IT'S ALL ABOUT YOUR TASTE!!!
How To Make baked macaroni and cheese..italian style
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1Bring water to a boil, add pasta..(you can use rigatoni, mostaccoli, rotelli,) any pasta that you prefer really. It's totally up to you...
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2when pasta is done, add butter (enough as you wish) as my mom would say..the more the better..ricotta cheese, milk, mozzerella cheese, parmesan cheese. **If you choose to bake this, then prepare a baking dish by spreading butter on the bottom and then adding bread crumbs**fill the baking dish with the pasta mixture and then add more bread crumbs on top. Add drops of butter on top, then bake and enjoy. ~~~ if you decided to try this in the loose stage..after all the ingredients are added to the pasta...you are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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