Real Recipes From Real Home Cooks ®

asparagus ham fettuccine

(1 rating)
Recipe by
Kayrene Matye
Potomac, MT

I found this recipe years ago and it has been a favorite of my husband's ever since.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For asparagus ham fettuccine

  • 4 oz
    uncooked fettuccine noodles
  • 1/2 lb
    asparagus cut into 1" pieces
  • 1/2 lb
    cooked ham, cut into small pieces
  • 2
    green onions, chopped
  • 2 Tbsp
    fresh sage (or 2 teasponns dry sage)
  • 1/4 tsp
    pepper
  • 2 Tbsp
    olive oil
  • 1 c
    shredded cheddar cheese

How To Make asparagus ham fettuccine

  • 1
    Cook fettuccine noodels as directed on package in water. Add the asparagus to the noodles for the last 3 minutes to cook. Drain and rinse with cold water and drain again.
  • 2
    Saute ham, onion, sage, and pepper in olive oil until tender. Mix ham mixture and noodle mixture together and saute for 1 minute longer. Sprinkle with cheddar cheese and mix. Swerve immediatley.

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