asparagus fettucini
(1 rating)
No Image
easy and simply devine
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For asparagus fettucini
-
1 cup. mushrooms, sliced
-
1/4 cup. green onions, sliced
-
1 clove garlic, minced
-
4 tbs butter
-
1/4 cup. whipping cream
-
1 tsp. basil
-
1/2 tsp. chicken bouillon ( i use the kind in the small jar)
-
1/4 tsp. pepper
-
1 bunch fresh asparagus /cut and trimmed
-
1/2 cup. parmesan cheese
-
1/2 lb. fettuccini, cooked
How To Make asparagus fettucini
-
1Saute mushrooms, onions, garlic in 2 tablespoons butter. Add cream, basil, bouillon, pepper and 1/4 cup reserved liquid. Cook over medium heat, stirring constantly until hot. Add asparagus and cook until hot. Add 1/4 cup cheese. Toss fettuccini with 2 tablespoons of butter and the rest of cheese. Toss with vegetables. Yields 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT