antipasto with pasta
(2 ratings)
Great side dish for a BBQ. I found this awhile back on a recipe card I got in the grocery store. Enjoy!
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(2 ratings)
yield
6
prep time
15 Min
cook time
20 Min
Ingredients For antipasto with pasta
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16 oz rotini pasta
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1/4 cup white wine vinegar
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6 tbsp olive oil, divided
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1/3 cup fresh chopped basil
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2 tbsp capers
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1 garlic clove, minced
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6 oz mozzarella cheese, sliced or cubed
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1/2 lb hard salami, sliced or cubed
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1/2 jar pepperoncini peppers, drained
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1/3 cup black olives, chopped
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1 cup grape tomatoes, halved
How To Make antipasto with pasta
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1Boil pasta in salt water until fully cooked; drain and let cool. Add vinegar and 2 tbsp of olive oil. Cover and refrigerate. Wisk together in a bowl remaining 4 tbsp of oil, basil, capers, and garlic; set aside.Combine mozzarella, salami, pasta,and olives in large bowl. Drizzle with more oil; about another tbsp. Toss well. Add peppers on top for a garnish.Cover and refrigerate at least 30 minutes before serving.
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