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american chop suey

(1 rating)
fineleather avatar
Recipe by
Debbie Hewitt
@fineleather
Tucson, AZ

This recipe has been in my family for years! I can remember my Mom making this when I was just a little girl! We all love it, and hope you do too!!!

►
(1 rating)
yield 4 comfortably
prep time 15 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For american chop suey

  • 1 md
    onion, diced
  • 1 lg
    green pepper, diced
  • 2 tsp
    thyme
  • 1 tsp
    basil
  • 1 Tbsp
    parsley
  • 1 lb
    ground beef
  • 3 can
    diced tomatoes - 14 oz can
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 3 Tbsp
    butter
  • 1 lb
    elbow or shell macaroni-medium size shells if using

How To Make american chop suey

  • 1
    Dice the onion and green peppers..not super fine just small chunks. Place butter in a pot and brown ground beef til cooked thru. Add the diced onions/peppers and continue to cook til they start to soften. Add tomatoes and seasonings...taste at this point to adjust seasonings to your liking. Let simmer 1-1 1/2 hours on low heat. *Or you can do all day in crock pot!* Just brown the meat/veggies then throw all in crock pot and cook on low 5 hrs.
  • 2
    Cook Macaroni according to package directions, until al dente. Drain Macaroni, DO NOT RINSE! Add macaroni to pot of sauce and mix thoroughly. Ladle up in bowls! YUM!
  • 3
    Serve with a nice salad, some crunchy italian bread and grated cheese of your choice on top! This is some really good comfort food!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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