wine country sausage burgers w/ roasted grapes
(1 rating)
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This juicy grilled burger is bursting with flavors of wine country!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For wine country sausage burgers w/ roasted grapes
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3/4 lbground turkey
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6bakery-fresh hamburger rolls (i.e. sourdough, ciabatta, or dutch crunch)
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1 1/2 c(packed) arugula or basil leaves or combination, stems removed
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6 bunch(very small) grape clusters (optional garnish)
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6 sprigthyme or basil (optional garnish)
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6 sliceorange (optional garnish)
How To Make wine country sausage burgers w/ roasted grapes
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1Preheat gas grill to medium-high. Combine olive oil and pepper flakes in small bowl; reserve.
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2Combine butter with 2 teaspoons orange zest and 1 teaspoon thyme leaves in small bowl; reserve.
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3Place the patties on the grill, cover, and cook, turning once, until cooked through, 6 to 8 minutes per side. During the last 2 minutes of cooking time, top patties with equal portions cheese mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wine Country Sausage Burgers w/ Roasted Grapes:
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