white castle casserole from scratch
(1 rating)
My Son Love's White Castle, and I found this taste's just like it. you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use whatever the cresent rolls will fit in. This is my first recipe, so I hope I did it right....
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For white castle casserole from scratch
-
1-3/4 ozpackage onion soup mix (dry)
-
2- 12 oz canrefrigerated crescent rolls
-
1 1/2 lbhamburger
-
8 sliceamerican cheese
-
1 lgdill pickle sliced in small round pieces
-
3 Tbspmustard-more or less
How To Make white castle casserole from scratch
-
1First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy. -
2Brown hamburger with onion soup mix. dry extremely well.
-
3Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
-
4Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
-
5Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Castle Casserole from Scratch:
ADVERTISEMENT
ADVERTISEMENT