welsh rarebit for grandpa woods
(1 rating)
My mom's dad would come to the house for dinner when my grandmother had bridge club at their house. She would often make Welsh Rarebit for him. We loved when he came because we thought things like Welsh Rarebit were so exotic.
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(1 rating)
yield
4 serving(s)
Ingredients For welsh rarebit for grandpa woods
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8 slicecrusty bread, buttered and browned under the broiler
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2 Tbspbutter, unsalted
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2 Tbspall purpose flour
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1/3 cwhole milk
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1/2 cbeer
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1 heaping tspdry mustard, i prefer coleman's
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1/2 tsppaprika, sweet mild
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1/4 tspcayenne pepper
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dashworcestershire sauce
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1 1/2 cextra sharp cheddar cheese, grated
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1 lgegg yolk
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fresh chives for garnish
How To Make welsh rarebit for grandpa woods
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1Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.
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2Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk. Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
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3Remove from heat and whisk in egg yolk, Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.
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