venison roast with gravy

Name: VENISON ROAST WITH GRAVY
Cuisine: American
Ingredients: 1 - venison roast; 1 - celery stalk, cut into small slivers; 3 - cloves garlic, sliced thinly; 1 - onion, sliced; 6 slice(s) bacon; - seasoning salt; - black pepper, freshly ground; 2 can(s) (10 3/4 ounce) cream of mushroom soup; - cooked mashed potatoes

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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(1 rating)

method Convection Oven

Ingredients For venison roast with gravy

1

venison roast
1

celery stalk, cut into small slivers
3

cloves garlic, sliced thinly
1

onion, sliced
6 slice

bacon
seasoning salt
black pepper, freshly ground
2 can

(10 3/4 ounce) cream of mushroom soup
cooked mashed potatoes

How To Make venison roast with gravy

1
Preheat oven to 350 degrees.

2
Punch several holes in both sides of roast.
3
Slide celery and garlic into the holes.
4
Place in a roasting pan, and top with onion.
5
Cover onion with bacon slices.
6
Sprinkle with salt and pepper.
7
Bake covered 20 - 25 minutes per pound.
8
Remove from oven 30 minutes before roast is done.
9
Add the mushroom soup around the sides of the roast.
10
Bake, uncovered, for 30 minutes.
11
Serve with mashed potatoes.
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venison roast with gravy

Ingredients For venison roast with gravy

How To Make venison roast with gravy

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