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vegetable casserole with french fried onions

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

Yummm!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For vegetable casserole with french fried onions

  • 1 can
    cream of mushroom soup (26 oz)
  • 1 1/2 c
    shredded swiss cheese (6 oz)
  • 2/3 c
    sour cream
  • 1/4 tsp
    black pepper
  • 2
    16 ounce bags vegetable combo (broccoli, carrots) cooked and drained
  • 2 can
    french fried onions (2.8 ounce)

How To Make vegetable casserole with french fried onions

  • 1
    1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish
  • 2
    2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling. Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
  • 3
    3. Bake for 5 min or until the onions are golden brown.

Categories & Tags for Vegetable Casserole with French Fried Onions:

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