tomato pie

How To Make tomato pie

• 1

  Heat oven to 400 degrees.
• 2

  Make Pastry: Combine flour and baking powder and whisk.
• 3

  Drop in the butter and cut into the flour until mixture is the size of small peas. Dump onto counter and knead to work in the dry flour.
• 4

  Divide dough in half. Roll one half until it is large enough to fit in 10-inch pie plate.
• 5

  Make the Filling: Mix the tomatoes with the basil and half the cheddar.
• 6

  Place evenly in the pastry. Spread the tomatoes with the mayo and top with remaining cheese.
• 7

  Roll out remaining dough and top the pie. Trim the top and bottom crusts, leaving no hang over.
• 
  8

  Bake 20 to 25 minutes, until golden. Let cool, just a bit, before serving.
• 9

  Enjoy!
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