the best tuna noodle casserole
(2 ratings)
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As a child my mom would make this for dinner at least every other week because we LOVED it! Now, it's a Favorite in my household! Enjoy!
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(2 ratings)
yield
4 -5
prep time
10 Min
cook time
30 Min
Ingredients For the best tuna noodle casserole
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4 cwide egg noodles or no yolk noodles
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8 cwater, boiling
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2 cantuna in water
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1 cancream of chicken soup
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2 cancream of mushroom soup
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8 ozshredded sharp cheddar cheese
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1/2 Tbspbutter or margarine (optional)
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1 dasheach of season salt, black pepper, garlic powder & salt
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1/2 lgbag of lay's potato chips
- YOU CAN USE THE LIGHT OR FAT FREE SOUPS & 2% LOWFAT CHEESE
How To Make the best tuna noodle casserole
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1Pre-Heat Oven 350 degrees Add water to large pot on stove top when water starts boiling add noodles and cook until al dente and drain water from noodles.
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2In a large bowl add 2 cans of tuna drained. Add cream of chicken and mushroom soups. Bag of cheese and seasonings. Mix well to blend all ingredients. Add in drained noodles and butter or margarine(optional). Once again mix well.
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3In a large baking dish sprayed with non-stick cooking spray or greased with butter or margarine. Pour mixture into baking dish. Take Lay's Potato Chips(The Best for this recipe) crush them on top of the casserole. Bake in preheated oven for 30 minutes or until cheese is bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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