terriaki chicken noodles and cheese
(1 rating)
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This is the cheepest thing that is made with leftover fried chicken. You can use raw chicken but it is faster with any leftover fried chicken you have. I made this one day when the cubbard was bare. It was delicious. The kids loved it!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For terriaki chicken noodles and cheese
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4 pcfried chicken de-boned
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1/2 bottleterriaki sauce
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1 sm pkgvermicelli, uncooked noodle
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1/2 pkgmild cheese
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1/2 cwater
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1 Tbspbutter
How To Make terriaki chicken noodles and cheese
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1De-bone chicken as much as you have but if you don't have much, the noodles and sauce make up for flavor. At least 4 peices hopefully a breast and thighs. I try not to put much skin in but a little adds flavor.
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2Put everything together and cook pasta in the terriaki sauce . Add more if you like stronger flavor. I have used almost the whole bottle but not usually. Add 1/2 cup water. Add tbs of butter to keep noodles slick and not sticky. If you don't have butter ( who doesn't) use olive oil or veg oil.
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3Cook for about 30 minutes until noodles are tender.No salt needed. When you have finished stirring, take the cheese and cover the top of noodles. Pepper the top for color and cover until cheese melts. It takes no time. EAT!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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