tasha's creamy tuna noodle casserole
(1 rating)
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My extra special twist to tuna noodle casserole
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(1 rating)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For tasha's creamy tuna noodle casserole
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1 pkgegg noodles ( used 16 oz bag)
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1 can(family size) cream of mushroom soup
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1 canmilk(just filled the can from the soup)
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1 pkgcream cheese (8 oz)
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1ranch dressing ( i just added a squirt for taste its optional so as little or as much as you want .. i love it like this but you may not so its not needed and does not really effect the taste all that much)
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1 cshredded cheese ( any kind will work i like colby jack in mine)
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1 Tbspbutter
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2 cantuna fish ( i used 5 oz.. but this is another thing that is as little or as much as you want)
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1 canpeas ( could use fresh or frozen also)
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1 pkgritz crackers
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1 Tbspparsley flakes
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1/4 cparmesan cheese
How To Make tasha's creamy tuna noodle casserole
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1Boil noodles
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2In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
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3add tuna and peas
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4add noodles
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5pour into casserole dish or glass pan what ever you have on hand
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6mix smashed crackers,parm cheese and parsley together for the topping
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7pour over casserole
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8bake in oven at 350 for about 20-30 mins till nice and bubbly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tasha's creamy Tuna noodle Casserole:
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