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swiss chard pie

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For swiss chard pie

  • 1
    9 inch pie crust
  • 3 lg
    egg
  • 1 sm
    onion , chopped
  • 2 clove
    garlic , minced
  • 1 Tbsp
    olive oil
  • 1/2 c
    shredded sharp cheddar cheese...more if u like cheese
  • 1 bunch
    swiss chard...about 3 cups

How To Make swiss chard pie

  • 1
    Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted. In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
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