Real Recipes From Real Home Cooks ®

stuffed pepper explosion

(1 rating)
Recipe by
anna cole
warren, MI

Super easy and tastes just like a stuffed pepper only better!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 45 Min

Ingredients For stuffed pepper explosion

  • 1
    fresh mozzarell ball
  • 2 lg
    bell peppers, any color
  • 1 md
    onion
  • 1 clove
    garlic
  • 6
    roma tomatoes (or use 1 1/2 cans petite diced tomatoes)
  • 16 oz
    italian sausage
  • 1 tsp
    olive oil
  • 1 1/2 c
    cooked rice ( i use brown rice)
  • 1/2 c
    grated parmesan cheese

How To Make stuffed pepper explosion

  • 1
    Preheat oven to 350 degrees
  • 2
    Chop peppers, onion, garlic and tomatoes (if using whole tomatoes.
  • 3
    Heat oil in large skillet over medium heat. Saute sausage (remove from casings and cook loose) until mostly cooked through; about 2 minutes.
  • 4
    Remove from heat and stir in tomatoes, rice and half the cheese.
  • 5
    Place mixture in a 9X9 baking dish. Add diced mozzarella to top of ingredients. Cover with foil and bake 30 minutes.
  • 6
    Remove foil and sprinkle with remaining cheese and bake uncovered for 15 minutes more.

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