stuffed grape leaves

Ingredients For stuffed grape leaves

• 42 bottle

  bottled grape leaves (about 6 ounces)
• 2 Tbsp

  extra-virgin olive oil, divided
• 1-1/2 c

  minced yellow onion (about 1 medium)
• 1 c

  thinly sliced green onions (about 1 bunch)
• 1/3 c

  sliced almonds, chopped
• 3/4 c

  uncooked long-grain rice
• 1/2 tsp

  salt
• 1/4 tsp

  freshly ground black pepper
• 1/4 tsp

  ground cinnamon
• 1 c

  crumbled feta cheese (4 oz)
• 3 Tbsp

  chopped fresh flat-leafparsley
• 3 Tbsp

  chopped fresh mint
• 2 Tbsp

  chopped fresh dill
• 3 Tbsp

  fresh lemon juice. divided
• lemon wedges and fat-free greek yogurt, both optional
• 1-1/2 c

  chicken broth