star studded veggies with eckrich sausage

How To Make star studded veggies with eckrich sausage

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  Spray cold grates of grill with grilling spray. Preheat grill to medium heat, according to manufactures instructions. Stir together barbecue sauce and preserves in small bowl; set aside. Cut zucchini and summer squash into 1/2-inch slices. Seed peppers. Using star shaped 1-1/2 to 2-inch cookie cutters, (or other shapes such as flowers, etc.), cut vegetables into shapes. Chop remaining vegetables for salad or stir-fry for another use. Thread sausage and vegetables alternately on 6 metal skewers. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.
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