spinach ricotta pizza

Name: Spinach Ricotta Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package(s) pizza crust (boboli or mama mary's); 8 ounce(s) ricotta cheese; 10 ounce(s) frozen chopped spinach; 1 teaspoon(s) oregano, dried; 1 - fresh garlic clove; 8 ounce(s) shredded mozzarella cheese; 4 tablespoon(s) fresh parmesan cheese; 2 - plum tomatoes, sliced

(1 rating)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

When I sold Pampered Chef, my director made this for all the new consultants. We were to make this at our first show. It is so easy and it is awesome!!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For spinach ricotta pizza

1 pkg

pizza crust (boboli or mama mary's)
8 oz

ricotta cheese
10 oz

frozen chopped spinach
1 tsp

oregano, dried
1

fresh garlic clove
8 oz

shredded mozzarella cheese
4 Tbsp

fresh parmesan cheese
2

plum tomatoes, sliced

How To Make spinach ricotta pizza

1
Preheat oven to 425F. Thaw and squeeze out frozen spinach. Mix with ricotta cheese, oregano, 4 oz of mozzarella cheese, and Parmesan cheese. Crush the garlic clove and add to spinach mixture.

2
Brush the pizza crust with olive oil and place on a pizza pan., Spread spinach mixture on top and sprinkle parmsean cheese on top. Slice tomatoes very thin and lay on top. Bake 15 minutes or until cheese is golden brown.
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spinach ricotta pizza

Ingredients For spinach ricotta pizza

How To Make spinach ricotta pizza

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