Real Recipes From Real Home Cooks ®

southwestern crustless quiche

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

No crust for this quiche. It's from A Taste of Enchantment, Junior League of Albuquerque, New Mexico

(1 rating)

Ingredients For southwestern crustless quiche

  • 1/2 cup butter, 1 stick
  • 1/2 cup flour
  • 6 extra large eggs
  • 1 pound monterey jack cheese, cubed or shredded
  • 2 cups cottage cheese
  • 1 cup milk
  • 3 oz. cream cheese, softened
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cans artichoke hearts, drained, chopped, 14 oz. each

How To Make southwestern crustless quiche

  • 1
    Melt butter in pan until melted. Stir in flour. Cook over medium low heat until smooth, stirring constantly.
  • 2
    Whisk eggs in a bowl until blended. Stir in flour mixture, Monterey Jack cheese, cottage cheese, milk, cream cheese, baking powder and salt and white pepper.
  • 3
    Arrange chopped artichokes over bottom of greased 9 x 13 inch baking pan. Spoon cheese mixture over top. Bake at 350 for 40 minutes. Serves 6 to 8

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