southern fried rice

How To Make southern fried rice

• 
  1

  Preheat oven to 350. Align the strips of bacon on a boiler pan and cook until crispy (about 20 min).
• 
  2

  While bacon is cooking, start boiling 3 cups of water for the rice. Pour rice in pot, remove from heat, and cover with lid.
• 
  3

  While the water is heating up, melt butter in a small skillet and add the green onions. Saute until limp. Have your big skillet or wok ready, pour the green onions into the skillet/wok.
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  4

  Using the same small skillet cut up the summer sausage and cook until a slight brown crust forms; dumb in skillet/wok.
• 5

  By this time the bacon is done so take it out of the oven and transfer to a plate that has napkins/paper towels on it so the grease will be soaked up a bit.
• 6

  Using the small skillet again; scramble and cook your eggs, remove from heat. Add soy sauce and crumbled bacon to big skillet/wok and mix everything together.
• 
  7

  Add the rice and mix till rice is tan then add the eggs last so they will keep their yellow color.
• 8

  You can add any type of meat or vegetable to this. So please play with this and let me know how it turns out.
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