shrimp kådu

How To Make shrimp kådu

• 1

  Heat a small amount of cooking oil over medium heat. Saute shrimp, chopped onions, chopped garlic, and salt. Let the shrimp cook a little.
• 2

  Just before the shrimp is completely cooked, pour in the two cans of coconut milk. Raise heat to medium-high, add grean beans, let simmer, and allow shrimp to cook completely. Add desired amount of crushed red pepper and sliced cherry tomatoes.
• 3

  Lower heat back to medium and let simmer until green beans are slightly tender (but not mushy). You may add more salt to taste. Serve with red or white rice.
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