shrimp baked on a tile with onions and cream
From Authentic Portuguese Cooking - including recipes from the Azores, Madeira and Continental Portugal. Can serve with rice or crusty bread.
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yield
2 -4
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For shrimp baked on a tile with onions and cream
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1 lbjumbo shrimp
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2 Tbspolive oil
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1 lgonion, thinly sliced
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2 mdripe tomatoes, seeded, chopped and well drained
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4 clovegarlic, coarsely chopped
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1/2 cfinely chopped fresh cilantro or parsley
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1 tspcoarse salt, or to taste
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1/4 tspground white pepper, or to taste
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1/4 tspcrushed red chile pepper, or to taste
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1/3 cheavy cream
How To Make shrimp baked on a tile with onions and cream
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1Preheat oven to 350ºF. Devein and peel shrimp, rinse and pat dry.
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2In a bowl, mix the olive oil with the onion, tomatoes, garlic, cilantro, salt, pepper and red chile pepper.
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3Spread half of tomato mixture on bottom of baking dish (or tile if you have access to one). Arrange the shrimp on top with tails sticking up. Top with the rest of the tomato mixture.
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4Drizzle the cream over, coating shrimp. Bake about 35-45 minutes until shrimp are pink and curled. Adjust cooking time if you use different sized shrimp.
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