shichimi togarashi grilled pork tenderloin

How To Make shichimi togarashi grilled pork tenderloin

• 1

  Trim pork tenderloin of any excess skin and fat.
• 2

  Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
• 3

  Place remaining marinade in a covered container and refrigerate until ready to use.
• 4

  Remove tenderloin from bag, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
• 5

  Add tenderloin to grill and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
• 6

  Remove tenderloin from grill and place on a large piece of heavy aluminum foil, folded at the edges. Pour on reserved marinade. Wrap tightly and let rest for 10 minutes. Move to a cutting board and slice.
• 7

  Serve alongside spicy gomasio soba noodles and enjoy!
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