roast duck
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Ingredients For roast duck
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2 Tbspworcestershire sauce
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1 Tbspstarch
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2 Tbspwater
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2 Tbspsoy sauce, light
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1 tspsugar
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1duck, 3 to 4 pounds
How To Make roast duck
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1Combine the first three ingredients, coat the duck and let stand 2 hours.
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2Fill a steamer pan with water 1 1/2\" deep. Place duck on rack breast side up, reserving marinade. Cover, bring water to boil and steam 30 minutes.
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3Skim fat from steaming juice and reserve. Preheat oven to 400. Transfer duck to a baking dish and brush with reserved marinade.
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4Roast uncovered 15 minutes. Lower heat to 350 and roast a further 40 minutes. Remove duck to a cutting board.
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5Skim and discard fat from the pan juices. In a small pan, combine reserved steaming and roasting juices, bring to a simmer, add the starch mix and cook, stirring, until thickened.
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6Cut the wings, legs and thighs at the joints, split the back in half and the breast into quarters. Arrange pieces on a platter and top with the gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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