quick and simple chili
(1 rating)
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
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(1 rating)
cook time
1 Hr
method
Stove Top
Ingredients For quick and simple chili
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1 - 2 lbground beef or ground venison
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1 lgonion, chopped
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1 can(14 oz.) tomatoes, diced
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1 can(16 oz.) drained and rinsed beans (kidney or pinto)
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1 can(6 oz.) tomato paste
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1 cwater
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1 pkgchili seasoning
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salt and pepper to taste
How To Make quick and simple chili
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1Brown ground meat and onion.
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2Add tomatoes, beans, tomato paste, water and seasonings.
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3Simmer for 45 minutes or longer for flavors to blend.
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4Serve hot, topped with grated cheese and chives.
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5TIP (starts here to below): Substitute taco seasoning for chili seasoning and go Mexican with taco or burritos.
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6Using the pre-packaged seasoning mixes is easy; however, you can experiment with your own seasonings (chili powder, garlic, red pepper and/or cumin) instead of using a mix.
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7That makes it easy to add only the flavors that you like and to adjust the "heat" accordingly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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