Real Recipes From Real Home Cooks ®

potato chowder

Recipe by
Victoria Fincher
Idyllwild, CA

.

yield 5 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For potato chowder

  • 10 lb
    russet potatoes
  • 4 & 1/2 c
    whole milk
  • 1 c
    half and half
  • 3 heaping Tbsp
    minced garlic
  • 1/2 stick
    unsalted butter
  • 3 cubes
    chicken bouillon
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 2 c
    shredded cheese

How To Make potato chowder

  • 1
    Peel & dice potatoes. Set aside.
  • 2
    Sautée garlic with butter in large saucepan.
  • 3
    Dissolve chicken bouillon in 1/2 cup hot milk.
  • 4
    Add milk (including bouillon), potatoes and salt & pepper to garlic.
  • 5
    Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
  • 6
    Mix in cheese. Serve hot, with bread.
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