polish lazanki - cabbage, onion and noodles

How To Make polish lazanki - cabbage, onion and noodles

• 
  1

  Melt one stick of butter in pan. Slice onion into thin strips and add to pan.
• 
  2

  Carmelize onions; keep covered and on low to low/medium heat, stirring every 5-7 minutes until onions are carmelized and a rich brown color..this will take at least 40 minutes. These were mine after 25 minutes.
• 
  3

  These were mine after 45 minutes.
• 
  4

  I let them go for another 5 minutes. Perfect.
• 
  5

  Transfer onions to metal bowl; cover and set aside.
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  6

  Roughly chop mushrooms.
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  7

  Add the broth to pan; keep on low-medium heat.
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  8

  Stir in mushrooms. Cover and let saute until all liquid in the pan has been absorbed (about 15-20 min). Stir every so often. They should look like this when ready.
• 
  9

  Transfer mushrooms to onion bowl.
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  10

  Wash and roughly peel / chop cabbage into large pieces. Add to pot with water to cover cabbage. Cover pot and bring to a low boil. Boil until cabbage is tender; about 10 minutes.
• 
  11

  Drain cabbage VERY well. In strainer, use utensils to push down on cabbage. Mix it. Push down again. Get as much liquid out of the cabbage as you can.
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  12

  Place cabbage on cutting board and roughly chop it.
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  13

  Melt 1 stick of butter in pan on low-medium heat. Add cabbage, salt and pepper. Stir, cover and saute for about 10 minutes, stirring every so often.
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  14

  Cabbage is done when parts of it start to brown, like this.
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  15

  Mix cabbage into onion bowl. Taste; add salt and pepper if necessary. Set aside.
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  16

  Boil noodles. Drain.
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  17

  Into your pan, add the noodles and mixture from bowl. Mix well. Warm it on low-medium heat for 5 minutes, covered.
• 
  18

  This dish is very good as is. At this point, add your optional meat, or enjoy it without!
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