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pierogi casserole

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.

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yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For pierogi casserole

  • 2 pkg
    frozen pierogis (16 oz each)
  • 1/2 lb
    bacon, cooked & crumbled
  • 1 pkg
    cream cheese
  • 1 c
    chicken broth
  • 1 c
    cheddar cheese, shredded
  • 2 lg
    green onions, chopped

How To Make pierogi casserole

  • 1
    Preheat oven to 400 F. Lightly spray a 9 x 13" casserole dish. Arrange frozen pierogis in dish.
  • 2
    In a saucepan, combine cream cheese and chicken broth. Stir frequently until cheese is melted. Pour cream cheese mixture evenly over pierogis. Sprinkle with cheddar cheese and crumbled bacon.
  • 3
    Bake for 30 minutes until cheese is melted and bubbly. Serve with sprinkled green onions.
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