pheasant casserole

Ingredients For pheasant casserole

• 1

  pheasant, cooked and boned
• 1 can

  cream of mushroom soup
• 2 c

  brown rice, raw
• 2 c

  celery, chopped
• 1 Tbsp

  dried parsley
• pepper
• salt
• 1/4 c

  soy sauce
• 4 c

  chicken broth
• 2

  onions, chopped
• 1 can

  mushrooms, optional