penne alla vodka (low fat)
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My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.
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yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For penne alla vodka (low fat)
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1 boxpenne rigate (ronzoni smart taste)
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1/2 cfrozen peas
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2 tspolive oil
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1/4 cvodka
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2 cmarinara sauce
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4 ozfat-free cream cheese, broken into chunks
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1/3 cchopped onions
How To Make penne alla vodka (low fat)
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1Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
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2Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
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3Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
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4Stir in cream cheese and cook, stirring until melted.
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5Drain pasta and peas. Return to pot; add sauce and gently toss to combine.
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