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open faced pita sandwich

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Ingredients For open faced pita sandwich

  • 1/4 c
    carrots, julienned
  • 2
    pita pockets
  • prepared mustard
  • seasoning blend
  • pepper
  • salt
  • 1/4 c
    bell pepper, julienned
  • 1/4 c
    onion, julienned
  • 1/4 c
    mushrooms, sliced
  • 1/4 c
    zucchini, julienned
  • 4
    tomato slices

How To Make open faced pita sandwich

  • 1
    Preheat oven to 375.
  • 2
    Saute vegetables in water or steam until tender.
  • 3
    Drain and season to taste.
  • 4
    Spread thin layer of mustard on top of whole, unsplit pita.
  • 5
    Top with vegetables and tomato slices.
  • 6
    Toast lightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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