open faced cheese & bacon sandwiches

Name: Open Faced cheese & bacon sandwiches
Yield: 2
Ingredients: 6 slice(s) bread (any kind you like); 6 slice(s) cheese (any kind you like); 6 - 8 slice(s) bacon (fried); - thinly sliced onion

(1 rating)

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Recipe by

Sandi Moorhead

@Beaner

Ogallala, NE

These have been a favorite in our family for over 40 years!

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(1 rating)

yield 2 - 3

Ingredients For open faced cheese & bacon sandwiches

6 slice

bread (any kind you like)
6 slice

cheese (any kind you like)
6 - 8 slice

bacon (fried)
thinly sliced onion

How To Make open faced cheese & bacon sandwiches

1
On cookie sheet, toast one side of bread slices under broiler.

2
Turn bread slices over, and place one slice of cheese on each.
3
Top cheese slices with bacon, and thinly sliced onion
4
Place under broiler just long enough to slightly melt the cheese.
5
These are great with chips, a salad, or a bowl of soup. ENJOY!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

open faced cheese & bacon sandwiches

Ingredients For open faced cheese & bacon sandwiches

How To Make open faced cheese & bacon sandwiches

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