new orleans shrimp etouffee

Ingredients For new orleans shrimp etouffee

• 1 stck unsalted butter
• 2 tablespoons bacon grease
• 1/2 cup all purpose flour
• 1/2 red bell pepper, chopped
• 1/2 green pepper, chopped
• 1/2 yellow pepper, chopped
• 3 cloves garlic, chopped
• 2 sweet onions, chopped
• 1-10 ounce can rotel tomatoes
• 4 slices maple flavored bacon, cooked and crumbled
• 1 pound andouille sausage, chopped
• 1 cup dry white wine
• 1 cup heavy cream
• 2 bay leaves
• 1 tablespoon tony chachere's creole seasoning
• 1/2 tablespoon white pepper
• 1/2 tablespoon black pepper
• 1/2 tablespoon cayenne pepper
• 4 cups chicken stock
• 2 pounds shrimp, peeled and deveined