new orleans red beans and rice
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Uncle Ben's Recipe
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yield
6 serving(s)
method
Stove Top
Ingredients For new orleans red beans and rice
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6 slicebacon, cut into 1-inch pieces
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2onions, cut into 1/2-inch wedges
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1 clovegarlic, minced
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1 canbeef broth
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1 cuncle ben's converted brand rice
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1 tspdried thyme
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1 tspsalt (optional)
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1/2 cgreen bell pepper, diced
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2 canred kidnet beans, drained
How To Make new orleans red beans and rice
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1Cook bacon in 10-inch skillet over medium heat until browned but not crisp, about 5 minutes.
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2Remove bacon from skillet; drain off all but 2 Tbsps drippings.
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3Add onion and garlic to skillet; cook until onion is tender but not brown, about 5 minutes.
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4Add enough water to beef broth to make 2-1/2 cups. Add to skillet and bring to boil. Stir in rice, bacon, thyme, and salt. Cover tightly and simmer 15 minutes. Add green pepper, cover, and continue cooking 5 minutes. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes.
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