mock crab cakes
(1 rating)
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Made with Shredded zucchini I have fooled both children who hate Fish & or Veggies. Very Light delicious cake, you think is fish, but isn't. I freeze summer zucc, to use thru the winter for recipes like this.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mock crab cakes
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2-3 cshredded zucchini
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1egg
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2 Tbspold bay seasoning
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1/8 tspsalt
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1/2 tsppepper
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1/4 tspred peper optional
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1 cpanko/cornmeal mix, depending on how wet it is maybe less dry mix
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oil to fry.
How To Make mock crab cakes
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1clean & rinse dry zucchini, peel if you like or just de seed & shred
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2add spices, then egg
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3then start to combine panko/cornmeal mix til you get a workable patty able consistency, like ur making salmon or real crab cakes. You may like less dry mix or more than a cup. we like ours firmer.
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4Fry in skittle Med/High heat flipping only once, so give it a minute & let it set up.
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5this recipe can be doubled for larger servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mock Crab Cakes:
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