Real Recipes From Real Home Cooks ®

mexican chicken and rice hot dish

(1 rating)
Recipe by
Kim Nichols
Akron, OH

Not too spicy and so delicious!It is not to hard to make, either.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For mexican chicken and rice hot dish

  • 2 c
    cheddar cheese, shredded
  • 2 can
    diced tomatoes with green chiles (do not drain)
  • 1
    medium onion, chopped
  • 2 c
    uncooked rice
  • 2 pkg
    taco seasonings
  • 3 c
    chicken, cooked and cubed
  • 1 can
    14 oz. chicken broth
  • 2 c
    monterey jack cheese or mozarella, shredded

How To Make mexican chicken and rice hot dish

  • 1
    Spray a 9 x 13 baking pan with cooking spray. Set aside.
  • 2
    In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
  • 3
    Put in baking pan and spread out evenly.
  • 4
    Sprinkle with monterey jack or mozarella.
  • 5
    Cover with aluminum foil.
  • 6
    Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
  • 7
    I serve this with sour cream on top and corn bread on the side.

Categories & Tags for Mexican Chicken and Rice Hot Dish:

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