meal-in-a-fry pan
(2 ratings)
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The first several times I had this dish, my dear Aunt made it. She has been making it for over 50 years! My Mother makes it, and now so do I! Our whole family loves it! It's really hearty, easy and tasty and different from other bean recipes I've had or made. I hope you enjoy! My First Post here!! Thanks for the opportunity and for sharing your recipes!!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For meal-in-a-fry pan
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1 lbground beef
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2 Tbspoil
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2 Tbspchopped onion
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1 canwhole tomatoes (16 oz)
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2 canpork and beans (16 oz cans)
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1 Tbspprepared mustard, or to taste
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2 Tbspmolasses, or to taste
How To Make meal-in-a-fry pan
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1Brown beef in hot oil; drain. Stir in onions, tomatoes beans, and seasonings. Cover; reduce heat and simmer 30 minutes, stirring occasionally to prevent scorching. *More or less prepared mustard may be used to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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