maryland jumbo lump crab imperial stuff shrimp

How To Make maryland jumbo lump crab imperial stuff shrimp

• 
  1

  First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
• 
  2

  Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
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  3

  Place Shrimp in an ice bath right away. to stop the cooking
• 4

  Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
• 5

  Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
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  6

  Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
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  7

  Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
• 8

  Bake in 400 degree oven for 20 minutes (top will turn golden brown)
• 9

  Server with Black Rice, bean and Cole slaw
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  10

  Note you want them to look like Crabs
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