making your own corn beef at home
(2 ratings)
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I AM A DEER HUNTER AND I HAVE PLENTY OF DEER ON MY FARM. VENISON IS ONE OF THE BEST MEATS FOR YOU BECAUSE YOUR BODY BREAKS IT DOWN FAST, UNLIKE BEEF THAT LAYS THERE FOR DAYS. I USE VENISON LIKE MOST PEOPLE USES BEEF. THIS CORN BEEF HERE IS GREAT, USE IT RIGHT AWAY OR FREEZE IT UP FOR LATER USE.
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(2 ratings)
yield
4 serving(s)
Ingredients For making your own corn beef at home
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3 lbbeef, venison, elk or moose
How To Make making your own corn beef at home
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1IN A COOL PLACE, PLACE 3 LB UNCOOKED OF BEEF, VENISON, ELK OR MOOSE IN A CROCK WITH 1/2 CUP OF SALT AND WATER TO COVER. PLACE LID ON, LEAVE FOR 10-12 DAYS. PUT THE MEAT IN A PAN OF COLD WATER. BRING TO A BOIL, SKIM OCCASIONALLY, REDUCE HEAT AND SIMMER FOR SEVERAL HOURS OR UNTIL MEAT IS THOROUGHLY COOKED.
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2IF MEAT IS TO SALTY FOR YOUR TASTE, PUT IN A PEELED POTATO AND REMOVE WHEN SOFT. THIS WILL PULL OUT THE SALT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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