maggie and mommy's chili
(1 rating)
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My daughter Maggie loves chili, and loves to help make it. I was always tweaking the recipe until the day she helped in the kitchen and it just fell into place and so we named it Maggie and Mommy's Chili.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For maggie and mommy's chili
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2 lbground beef
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dried onions
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1 pkgmild chili seasoning, divided (mccormick's is personal favorite)
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1 boxbeef broth, reduced sodium
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1 can14-15 ounces tomato sauce
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2 canmild chili beans
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1 canblack beans, rinsed and drained
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1 canred beans, rinsed and drained
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2 Tbsptomato paste
How To Make maggie and mommy's chili
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1In a measuring cup put 2 Tbsp tomato paste, 2 Tbsp of the mild chili seasoning, and enough beef broth to cover both. Using a small whisk, mix until well blended and set aside.
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2In a large pot put ground beef, dried onions to what you like, and last 2 Tbsp of chili seasoning. Cook over medium high heat. After a couple of minutes add a couple splashes of beef broth to help scrap up the beef that is sticking to the bottom of the pan. Drain off fat after meat is all brown.
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3Add chili beans, drained and rinsed black and red beans, tomato sauce and tomato paste mixture. Turn heat to low and simmer for about 20-30 minutes, stirring occasionally.
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4Dish up and serve with your favorite chili toppings. We like shredded cheese and sour cream, with tortilla chips on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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