louisiana shrimp au gratin
(1 rating)
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Crwfish, Shrimp, Oysters, Crabs....which do I like best? Depends on what I'm eating at the time!!!! I love this recipe using any of the above ingredients......
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(1 rating)
yield
8 serving(s)
Ingredients For louisiana shrimp au gratin
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2 lbshrimp, peeled and roughly chopped
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4 Tbspbutter
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1 1/2 stickbutter
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3/4 cflour
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3 cpet milk
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4 ozamerican cheese, shredded
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3 Tbsponion, minced
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1/2 bunchchopped green onion tops
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salt and pepper to taste
How To Make louisiana shrimp au gratin
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1Saute shrimp in the 4 tablespoons butter,
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2In a separate pot, melt the rest of the butter. Stir in flour.
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3Add milk to make a white sauce. Bring to a boil.
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4Add cheese, onions, green onions and sauteed shrimp.;
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5Season with salt and pepper. Spoon into individual baking dishes and bake at 350 degrees for 20 to 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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