lamb shoulder roll

Name: Lamb Shoulder Roll
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 4 / 5 pound(s) lamb shoulder roast; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) dry mustard; 1/2 teaspoon(s) salt; 1 cup(s) currant jelly; 1/4 teaspoon(s) pepper; 1/2 cup(s) cold water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Ask your butcher to bone and roll the meat for this delicious recipe.

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(3 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 4 Hr

method Bake

Ingredients For lamb shoulder roll

4 / 5 lb

lamb shoulder roast
3 Tbsp

all purpose flour
1 Tbsp

dry mustard
1/2 tsp

salt
1 c

currant jelly
1/4 tsp

pepper
1/2 c

cold water

How To Make lamb shoulder roll

1
have roast boned and rolled. Place on rack in open roasting pan.

2
Mix flour, mustard, salt, and pepper; blend in cold water. Spread over meat. Insert meat thermometer Roast in 325 F oven for 3 1/2 to 4 hours or until internal temp of 170 F.
3
Spread with jelly the last hour, baste every 15 minutes. Sprinkle with parsley if desired
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