Real Recipes From Real Home Cooks ®

kielbasa,red beans and rice

(1 rating)
Recipe by
Rhonda Wheeler
Warren, MI

This is a version of jambalaya that my sister Mariann gave to me. Very easy to make and tastes great.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For kielbasa,red beans and rice

  • 3 slice
    bacon
  • 1
    onion,chopped or sliced
  • 1/2
    green pepper,chopped or sliced
  • 2
    cloves of garlic, minced
  • 2
    15 ounce cans kedney beans or black beans ;drained
  • 1
    bay leaf
  • 2 Tbsp
    ketchup
  • 1 1/2 tsp
    worcestershire sauce
  • 1 tsp
    seasoned salt
  • 1 lb
    kielbasa
  • 1 Tbsp
    vinegar
  • 1 tsp
    sugar
  • 2 c
    cooked rice, can use more

How To Make kielbasa,red beans and rice

  • 1
    In skillet brown bacon and add onion,green pepper, and garlic and saute till soft.
  • 2
    Add remaining ingredients except vinegar,sugar and rice, to bacon mixture in pan.
  • 3
    Simmer uncovered for 30 minutes.
  • 4
    Stir in vinegar and sugar for last 10 minutes.
  • 5
    Can add cooked rice (boil 2 cups of water with 1 cup of rice till tender.)to ingredients in pan or spoon kielbasa mixture over rice on plate.

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