karen's cream of chicken and sour cream chicken

How To Make karen's cream of chicken and sour cream chicken

• 1

  SALT AND PEPPER CHICKEN (BONLESS PREFERED) BREASTS AND ALSO GARLIC SALT TOO.
• 2

  BAKE CHICKEN UNTIL JUST ABOUT DONE IN A 350* OVEN. WHILE CHICKEN IS COOKING MIX THE SOURCREAM AND CREAM OF CHICKEN UNTIL WELL BLENDED.
• 3

  TAKE CHICKEN OUT OF OVEN WHEN JUST ABOUT DONE SMOOTHER WITH THE GRAVY/SOURCREAM MIXTURE CONTINUE TO COOK UNTIL BUBBLING. REMOVE THEN ADD IT TO WHAT EVER YOU LIKE. **DEPENDING HOW YOU LIKE IT YOU CAN EITHER MORE SOUR CREAM OR MORE CREAM OF CHICKEN SOUP . YOU CAN ALSO SUB THE CREAM OF CHICKEN WITH CREAM OF MUSHROOM IF YOU WOULD LIKE...
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