the ultimate jumbo lump crab cake
(1 rating)
My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For the ultimate jumbo lump crab cake
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1 lbjumbo lump crab
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1egg
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2slices of bread
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1 1/2 Tbspparsley flakes
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1 Tbspmustard
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2 Tbspmayonnaise
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1 tspworcestershire sauce
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salt and pepper
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cooking oil
How To Make the ultimate jumbo lump crab cake
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1Remove the crust from the bread. (I use potato bread) Beat egg. Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste. Pull bread apart in tiny pieces. Mix bread into wet mixture. Set aside.
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2Squeeze water out of crab meat. Add a little cooking oil to frying pan Heat oil. Fold crab into wet mixture. Be gentle not to break the lump crab. Make into patties and add to heated oil.
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3Fry on med heat until lightly brown, about 4-5 minutes on each side. Drain on paper towels. Then you're ready for the best crab cake ever.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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