Real Recipes From Real Home Cooks ®

jo's toaster oven omelet

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of this omelet. You can double the recipe if you wish.

(1 rating)
yield 2 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For jo's toaster oven omelet

  • 3 lg
    organic eggs
  • 1/4 c
    milk
  • 1/2 c
    shredded cheese (of your choice)
  • 1 Tbsp
    oil (reserving any left over oil in the pan)
  • 1/4 c
    sliced cooked mushrooms
  • 3
    thin sliced pepperonchini chilies
  • 1/2 Tbsp
    green onions sliced thin
  • salt and pepper to taste

How To Make jo's toaster oven omelet

  • 1
    Preheat your toaster oven to 350'F
  • 2
    Cook the mushrooms in the oil until just soft. Remove from the saute pan and put in a dish. Let them cool for a bit. Reserve any left over oil and grease your glass pie pan with it.
  • 3
    Break each egg in a cup (this way if any shells break off the egg you can remove it before putting it into the bowl for whisking) and then put into a large bowl and whisk them together. Mix in the other ingredients.
  • 4
    Bake for 15-20 minutes or until the omelet is set.
  • 5
    Enjoy!

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