Real Recipes From Real Home Cooks ®

impossible ham n swiss pie

(1 rating)
Recipe by
Dorene Nagy
Wharncliffe, WV

This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For impossible ham n swiss pie

  • 2 c
    cut up fully cooked smoked ham
  • 1 c
    shredded natural swiss cheese (4oz.)
  • 1/4 c
    chopped green onion or chopped onion
  • 4
    eggs
  • 2 c
    milk
  • 1 c
    baking mix ( i use bisquick)
  • 1/4 tsp
    salt
  • 1/8 tsp
    fresh ground pepper

How To Make impossible ham n swiss pie

  • 1
    Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.
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